COMMENT FAIRE DE LA BIÈRE SANS ALCOOL ?
You should know that the production of non-alcoholic beer is very similar to that of alcoholic beers and they contain the same ingredients (malt, hops, yeast, water, etc.). There are then three different ways to extract the alcohol. The first method is to remove as much alcohol as possible by evaporating the ethanol (alcohol). The Ethanol evaporates from 78.5 ° C. So before …